葛根功效活性及其在食品中的应用进展

[7] KINGO J E,FURUSAWA J I,BABA J,et al.Studies on the constituents of Pueraria lobata.III.isoflavonoids and related compounds in the roots and the voluble stems[J].Chemical&Pharmaceutical Bulletin,1987,35(12):4846-4850.

葛根功效活性及其在食品中的应用进展